
Saturday, December 26, 2009
Christmas Went To The Dogs

Wednesday, December 23, 2009
The Longest Night
Thursday, December 3, 2009
PW's Dinner Rolls
I am sooo making these to go along with the other tasty goodness that I am making for dinner courtesy of PW.Prep Time 4 Hours
Cook Time 20 Minutes
Ingredients:
* 4 cups Milk
* 1 cup Sugar
* 1 cup Vegetable Oil
* 9 cups Flour
* 2 packages (4 1/2 Tsp.) Active Dry Yeast
* 1 teaspoon (heaping) Baking Powder
* 1 teaspoon (scant) Baking Soda
* 2 Tablespoons Salt
Directions:
Pour 4 cups of milk into a stock pot or Dutch oven. Add one cup of sugar and 1 cup of vegetable oil. Stir to combine. Now, turn the burner on medium to medium-low and “scald” the mixture/lukewarm (between 90 and 110 degrees).
When the mixture is the right temperature add in 4 cups of flour and 2 packages of (4-1/2 teaspoons) of active dry yeast. After the yeast and flour are nicely incorporated, add another 4 cups of flour. Stir together and allow to sit, covered with a tea towel or lid, for an hour. After about an hour it should have almost doubled in size. If it hasn’t changed much, put it in a warm (but turned off ) oven for 45 minutes or so. When it had risen sufficiently add 1 more cup of flour, 1 heaping teaspoon of baking powder, 1 scant teaspoon of baking soda and about 2 tablespoons of salt. Stir (or knead just a bit) until combined.
Butter 1 or 2 muffin pans. Form the rolls by pinching off a walnut sized piece of dough and rolling it into a little ball. Repeat and tuck three balls of dough into each buttered muffin cup. Continue until pan is full. Cover and allow to rise for about 1 to 2 hours.
Bake in a 400-degree oven until golden brown, about 17 to 20 minutes.
Tuesday, November 10, 2009
The Blind Side
Tuesday, November 3, 2009
In desperate need of CHOCOLATE!
Sunday, October 25, 2009
I'm back!
Sunday, October 18, 2009
Bloggest Loser part 4
So I am without a computer the rest of this week. I just wanted to let you all know. I'll be a week behind on my blogging but I will be back around to visit.

