Prep time: 10 minutes
Cook time: 4 hours
Ready In: 4 hours 10 minutes
6 frozen skinless, boneless chicken breast halves
1 (12 oz) bottle barbeque sauce (to add variety to the flavor try different types of BBQ sauce)
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 Tablespoons Worchestershire sauce
1. Place chicken in a slow cooker. In a bowl, mix the barbeque sauce, Italian dressing, brown sugar, and Worchestershire sauce. Pour over chicken.
2. Cover, and cook 3 to 4 hours on HIGH or 6 to 8 hours on LOW.
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